Fresh Wild Caught CoHo Salmon
Fresh Wild-Caught Coho Salmon: A Delicious and Nutritious Seafood Choice
Experience the exceptional flavor and health benefits of fresh wild-caught Coho salmon, a premium seafood option loved by chefs and home cooks alike. Sourced from the pristine waters of the Pacific Ocean, our Coho salmon is known for its delicate texture and rich, buttery taste. It’s not just a treat for the palate; it’s also a powerhouse of nutrition.
Why Choose Fresh Wild-Caught Coho Salmon?
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Superior Taste and Texture: Coho salmon, also known as silver salmon, features a medium-fat content that results in a mild flavor and tender, flaky texture. Whether grilled, baked, or pan-seared, Coho salmon delivers a delicious dining experience.
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Rich in Omega-3 Fatty Acids: This nutritious fish is packed with heart-healthy omega-3 fatty acids, which are essential for maintaining cardiovascular health, reducing inflammation, and supporting brain function.
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High-Quality Protein Source: Coho salmon is an excellent source of high-quality protein, providing the essential amino acids your body needs for muscle repair and overall health.
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Loaded with Vitamins and Minerals: Fresh Coho salmon is a rich source of vital nutrients, including vitamin D, B vitamins (especially B12), and selenium, all of which contribute to optimal health and well-being.
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Sustainably Caught: Our wild-caught Coho salmon is harvested using sustainable fishing practices, ensuring that you can enjoy this delicious seafood while supporting ocean conservation and responsible fisheries.
Filets are usually 2.6 to 2.9 Lbs
