Skip to main content
OVERNIGHT SHIPPING ONLY $34.99

Maine Sea Scallops with Pasta, Tomato and Spinach

Maine Sea Scallops in Pasta
1 lb Maine Sea Scallops
2/3 c. Extra virgin olive oil
3 Clove garlic-minced
1/2 c. Fresh basil-roughly chopped
1 Large tomato-chopped
1 5oz. bag Baby Spinach
1 16oz Angel hair pasta

 

Directions:

Cook the pasta, rinse then set aside.

Place scallops on a baking sheet lined with a paper towel. Then with another paper towel, pat the outside of the scallops dry. This is an important step (do not skip)

In a large skillet, heat oil over low-med heat. Add garlic and cook for about 1 minute. Stir in scallops, cook for about 1 minute.

Finally, stir basil, tomato, and spinach. Cover and cook for 5 minutes, stirring occasionally until the scallops are cooked through. Add to pasta, serve, and enjoy!

Continue reading

Bacon Wrapped Maine Sea Scallops on the Big Green Egg

Bacon Wrapped Maine Sea Scallops on the Big Green Egg

Puffed Baked Haddock Filets

Puffed Baked Haddock

Comments

Be the first to comment.