Veteran / Restaurateur / Lobster Distributer
Born and raised in Maine, Justin joined the Army shortly after high school. Having served over 5 years, he returned to study Criminology. While going to school, he started in the lobster industry. He then spent the next 10 years learning the lobster business. Working his way through the ranks from box truck driver to production manager and ultimately operations manager for an online based seafood company, Justin learned the ins and outs of delivering high quality seafood all over the country. Justin is now part owner of a restaurant in Portland, Maine.
Father / Marketer/ Visual Storyteller
Doug was born and raised in southern Maine. With an entrepreneurial mindset, Doug started his first business at the age of 13 mowing lawns, (yeah, we know, but it was still a business), and he did well. Out of high school, he sought to follow in his father’s footsteps by entering the insurance industry and earned his license to sell insurance at the age of 18. Having more interest in computer science, he started a computer consulting business and ultimately went to work for his largest customer, a company he has been with for 20 years. This job moved him out of Maine, to Atlanta where he’s lived for the last 11 years.
“While I don’t miss the cold weather in Maine, I do miss the people, beautiful landscapes and most importantly, the amazing seafood. I took Maine Lobster for granted until I moved. Now I am motivated to help people enjoy the high-quality seafood Maine produces and have it delivered direct to their home no matter where they are in the US. There really is nothing like Maine Lobster."