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Puffed Baked Haddock

Puffed Baked Haddock Filets

Okay, we know that haddock filets are downright delicious on their own. However, this recipe takes haddock to another level. The whipped egg whites turn a rich and cheesy sauce into a soufflé-like baked crust that perfectly complements the flakiness of haddock fillets.


  • 1 ½ lbs Fresh haddock
  • ½ Cup Mayonnaise
  • ½ Cup Shredded Cheddar Cheese
  • 2 Egg whites (well beaten)

Preheat oven to 450 degrees. Rinse fillets under cold water; pat dry with paper towels. With an electric mixer, beat egg white until stiff and then fold into other ingredients; set aside. 

Arrange haddock filets in a buttered baking dish. Cover haddock generously with the combined mayo, cheese & egg whites.  Bake fish 10 - 12 minutes per inch of thickness, or until sauce is browned and fish flakes easily.

Serve with fresh vegetables and enjoy!

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