Puffed Baked Haddock
Okay, we know that haddock filets are downright delicious on their own. However, this recipe takes haddock to another level. The whipped egg whites turn a rich and cheesy sauce into a soufflé-like baked crust that perfectly complements the flakiness of haddock fillets.
- 1 ½ lbs Fresh haddock
- ½ Cup Mayonnaise
- ½ Cup Shredded Cheddar Cheese
- 2 Egg whites (well beaten)
Preheat oven to 450 degrees. Rinse fillets under cold water; pat dry with paper towels. With an electric mixer, beat egg white until stiff and then fold into other ingredients; set aside.
Arrange haddock filets in a buttered baking dish. Cover haddock generously with the combined mayo, cheese & egg whites. Bake fish 10 - 12 minutes per inch of thickness, or until sauce is browned and fish flakes easily.
Serve with fresh vegetables and enjoy!